[For the Oxford Words Blog:] Loving Latin

Puno dancers

Have you ever wondered just how far your language GCSE will get you in the wild? I set out to road-test my dusty Spanish qualification last year by travelling through Chile, Peru, and Bolivia, sometimes alone and sometimes with fellow English speakers, with a short stop-off as a classroom assistant in darkest Peru.

My (lack of) knowledge of Spanish soon became más claro on the tarmac at Madrid, when I shuffled down the transatlantic plane and asked the man sitting in my row whether this was indeed seat J21.

Jota veintiuno,” he repeated, clearly and slowly.

íSí – jota veintiuno!” I said back to him joyfully.

No, no – jjjjjjjjjjjjjota,” he repeated with an elaborate flourish of a hand gesture. “Con jjjjj. Jjjjjjjota veintiuno.

Jjjjjjjota veintiuno,” I said carefully, and his face lit up in delight. At this point I realized that I was holding up an entire Airbus A340 due to my impromptu Spanish lesson, but this didn’t seem to matter to the hundreds of passengers waiting in line behind me, who just smiled con mucha paciencia (with patience being an essential quality, I found, for life in Latin America).

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1001 Words: Peruvian Blues

Lake Llanganuco

The dogs have us up against an unfinished house, all bared fangs and throaty growls, until with a shout Mike throws his piece of spit-roast pig at them and we turn and flee past the alpaca having a siesta under the ATM and round the corner by the meat market where wizened women are smashing goats’ heads with cleavers in time to frantic panpipes, a rainbow of primary colours splattered with blood and bones. We dodge the naked chickens strung up like laundry, the reeking towers of animal teeth, and the small furry guinea pigs splayed open on plate after plate, a ghoulish banquet of snouts and claws. There’s barking from behind: we jump over buckets of guts, past twins playing chess and a tiny old man weeing like a garden ornament into the gutter. We fly by the boy selling oversized snails and the black-hatted girl roasting a hot glazed pig on a spit. We dart across the main square, through shrieking whistles and clashing car horns, dodging a toddler dancing in a feather headdress and – Mike yanks me back – a tuk-tuk streaking by like a meteor, spraying steady Latin beats, and then we make a final break for it up the dry, cracked hill in the thin mountain air, past the shaman at his stall, doing nothing, the flickering candles at the Madonna shrine, and a small monkey on a pole dressed in red and juggling nectarines which aren’t nectarines at all. A man sitting on a stool holding a euphonium plays a few low notes as we run by.

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