Whether or not ça sent le printemps [spring is in the air], where better to head for a break than Paris, the city of light itself, to soak up the café culture with a crêpe, a croissant, and a copy of L’Equipe all sous un soleil de plomb? But if your budget won’t stretch to travelling abroad despite your craving for a café crème, there’s a aperçu [taste] of France a little closer to home – just take the Circle line.
“We’ll always have South Kensington”
According to the 2011 census, London is home to more expats from France than from any other European country apart from Ireland, and many of them can be found working, if not living, in one of the most affluent and attractive areas of the capital. Stroll down the southern end of the newly-pedestrianized Exhibition Road in South Kensington and you will pass crêperie after café after croissanterie. Chairs and tables pepper the promenade, heralding the newly arrived premières tiédeurs du printemps [first warm days of spring]. Waistcoated waiters sail through the larger well-known French boulangeries-patisseries such as Paul and Le Pain Quotidien, while nearby Bute Street is bursting with independent boucheries, bistros, and brasseries. One eatery declares proudly in a window that it’s reached the finals of the competition to serve “the best cup of coffee in Europe”, a claim that cannot really be left untested at ten o’clock on a Saturday morning.
Continue reading “[For the Oxford Words blog:] Paris in the spring?”
It’s official: binge drinking is passé in France. No bad thing, you may think; but while you may now be looking forward to a summer of slow afternoons marinating in traditional Parisian café culture, you won’t be able to sip any fair trade wine, download any emails, or get any cash back – not officially, anyway.
How so? Are the French cheesed off with modern life? Well, not quite: it’s the “Anglo-Saxon” terms themselves that have been given the cold shoulder by certain linguistic authorities in favour of carefully crafted French alternatives (see the quiz below). And if you approve of this move, then here’s a toast to a very happy journée internationale de la francophonie on 20 March. But just who are these linguistic authorities, and do French speakers really listen to them?
Continue reading “[For the OxfordWords blog:] Can the Académie française stop the rise of Anglicisms in French?”
This interactive quiz works much better over on OxfordWords, where it was published on July 14, 2015.
Inspired by the anniversary of the Eiffel Tower, we’re looking at more everyday things which bear the name of the French person who discovered, invented, or inspired them…
A shadow of his former self
1759: France was in the grip of a financial crisis, fighting Britain in the Seven Years’ War and running up a deficit. The country’s newly-established (and rather academic) finance minister, Étienne de Silhouette, decided to introduce tough new austerity measures. Partly inspired by his research trips to London, he proposed the English practice of subjecting the wealthy to taxes from which they had traditionally been exempted. He introduced the “subvention générale” (a tax on external signs of wealth, such as doors, windows, and servants) and ordered the rich to melt down their silverware, but unsurprisingly his proposals did not go down well and he was hounded out after just eight months in the job, retiring quietly to work on his chateau.
Continue reading “[For the OxfordWords blog:] From silhouette to leotard: more everyday things named after French people (2)”
On March 31 this year, Gustave Eiffel’s tower – arguably the most iconic symbol of France – celebrated its 124th birthday. Incidentally, the world’s most visited paid-for tourist attraction is the same age as other famous French creations such as the Moulin Rouge and Herminie Cadolle’s first modern bra… – anyway, with all things français in mind, let’s have a look at some other things that were named after the French people who inspired, invented, or discovered them. (You can also explore more in my second post on French eponyms.)
We can trace the entire tobacco phenomenon back to a single moment in 1561: when Jean Nicot de Villemain, a young French ambassador, went to dinner at a friend’s house during his diplomatic stint in Lisbon, and was shown a garden plant from Brazil that apparently had incredible healing properties.
Continue reading “[For the OxfordWords blog:] From pralines to pasteurized milk: everyday things named after French people (1)”
There was one thing I wanted to know as the plane touched down: were we actually abroad? On the one hand, everyone was driving on the left, paying in pounds, and speaking in English (albeit with what sounded like a faintly South African accent). On the other, everything was the wrong colour: yellow telephone boxes, red squirrels, and green pound notes (yes, pound notes – remember them?). As we wound our way through a lush forest of palm trees on the way to the capital, I looked at the bus ticket the driver had given me and saw:
Bouônjour à bord d’la beusse
It looked like French; or rather, it looked how French might look through a tropical haze. In fact, it was my first glimpse of real Jèrriais, the native language of Jersey – rich, colourful, and full of quirky phrases. I’m not sure if I ever worked out whether we were actually à l’êtrangi (abroad) or not; but I did learn this handy Monday-morning response to Comme est qu’ tu’es? (How are you?): J’sis coumme eune pouque mouoillie (I feel like a wet bag).
Continue reading “[For the Oxford Words blog:] Jèrriais, the language of Jersey”
Cast your mind back to your twelve-year-old self stuck in the classroom on a Friday afternoon in the middle of a French lesson. (Or German, or Spanish, for that matter.) If you grew up as a native monolingual English speaker, what was the thing you struggled with the most when learning a foreign language? Was it the convoluted concoction of verb conjugations? The weird and wonderful sounds you had to produce? Or perhaps the fact that téléphone was masculine and voiture was feminine?
This last point – getting the gender right – is one that perplexes many native English speakers, who scratch their heads at the idea that random inanimate objects could be thought of as masculine or feminine, perhaps because of all the cultural associations we attach to those terms. In fact, classifying nouns by gender is not unusual – around half of the world’s languages spoken today feature some kind of formal gender system. The English language itself used to be no different to modern German in this respect, as Old English grouped nouns into three genders. In Anglo-Saxon times, if you stood on a brycg (bridge – feminine) looking out to sea, you may have glimpsed a wifmann (woman – masculine, oddly enough) on board a scip (ship – rather interestingly, neuter). You would probably then realize you had been drinking too much ealu (ale – also neuter.)
Continue reading “[For the OxfordWords blog:] This blog is a he: gender in foreign languages”
Some of the words that have arrived in your inbox this year may look or sound familiar but have unexpected meanings. Who could have guessed that one sense of the French word baraque is hefty person, for instance, or that Bach in German actually means brook? And in Italian the word bottega (shop or workshop), so often seen in restaurant titles, has another rather unexpected sense demonstrated in the following phrase: hai la bottega aperta = your flies are undone.
On the same theme, it’s useful to know that if a French man is talking about his tablettes de chocolat (literally chocolate bars) he’s referring to his six-pack, or that another meaning of choucroute (literally sauerkraut) is a beehive hairdo. And London residents may not be surprised to find out that in Italian fumo di Londra (literally London smoke) means dark grey; while an Italian medusa, on the other hand, is actually a jellyfish.
Continue reading “[For the OxfordWords blog:] A Word a Day keeps the cobwebs away: our weird and wonderful “Words of the Day””