Microfiction in 100 words: Heart Marmite

Take one heart (fresh is best) and slice it down the middle.

Tenderize with disbelief, then marinate the bleeding halves in melancholia.

When mollified, rinse in ice-cold invective. Pat dry with opportunistic hugs.

Meanwhile, bring a pan of salted tears to boil. Simmer at blood heat.

After half a year, pierce cleanly with a skewer.

Spice with bitters and resentment, and sizzle till browned off.

Stew in thyme and wistfulness awhile, till the flame begins to flicker.

Let the half-hearts cool on sheepish embers.

Chop finely into pieces, crush, and spread thinly, on other people’s crumbs.

Serve with soured grapes.

© Joanna Rubery 2017

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